CHAITANYA CHEMICALS
Hydrolyzed Vegetable Protein ( HVP)

Hydrolyzed Vegetable Protein ( HVP)

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Hydrolyzed Vegetable Protein ( HVP) ( Flavor Enhancer )

After through research of the market, we have come up with superior quality Hydrolyzed Vegetable Protein. The offered vegetable protein is used in all kinds of soups, extruded snacks, noodles, wafers, spice mixes and meat to enhance the flavor. These proteins are widely added in food items to sustain the amount of protein in the body. We develop the Hydrolyzed Vegetable Protein in our well-equipped infrastructure facility keeping in mind the industry laid parameters and the well-being of our customers.

We manufacture Soya , Ground Nut and Wheat Gluten base Hydrolysed Vegetable Protein ( HVP ) & Soya Sauce Powder .

Features:

  • Enhancing flavor
  • Good solubility
  • Natural and safe
  • Better mouth fullness
Other Details:

We are one of the leading bulk manufacturers of natural flavor enhancer, like Hydrolyzed Vegetable Protein, (HVP), Yeast Extract Powder which is used a natural alternative to mono sodium glutamate (MSG). Also specifically used in all type of soups, snack seasonings, taste makers. We also manufacture Malt extract powder used as flavoring agents in many food formulations.

  •     Enhancing flavor.
  •     Good solubility.
  •     Natural and safe.
  •     Better mouth fullness. 

HVP Soya, It is used as a flavor enhancer in many processed foods. HVP acts as a flavor enhancer for seasoning on ready to eat food products. As the proteins are broken down into their constituent amino acids, the result contains as much as 20 percent glutamate and that is the reason hydrolysed vegetable protein is accounted as a constituent in foods giving it a savory or a meaty flavor.

Applications:

  •  HVP is a natural alternative to sodium glutamate (MSG) used in Chinese & other food preparations.
  •  HVP offers more of meaty, smoked, umami flavor suitable for beef, chicken soups.
  •  HVP find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce, mono Sodium Glutamate replacer.
  • HVP also used in plant protein beverages, cold drinks and cold food to enhance the mouth fullness.
  • HVP used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers.


HVP Ground Nut, HVP Ground Nut is hydrolysed plant protein with high nutritive value. It is used in sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality defatted ground nut. It is yellow to light brown colored water soluble hygroscopic spray dried powder. This is used to substitute for MSG.

HVP Wheat  , It is a acid digested wheat gluten with high nutritive value. It is used in sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality wheat gluten . It is yellow to light brown colored water soluble hygroscopic spray dried powder. This is used to substitute for MSG.

Soya Sauce Powder , It is specially designed soya sauce concentrated powder with typical flavor . It is used in various  sauces, snack foods , soup and other food preparations as a typical soya flavor enhancer . A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality soya protein. It is Browunish yellow to light brown colored water soluble hygroscopic spray dried powder.