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- Kilograms/Kilograms
- 100 kg
- Kilograms/Kilograms
- 600-800INR
- Promote Nutrition
- 2 Years
- Wheat protein Hydrolysate
- Anti-Aging
- keep cool and dry place
N-12% POWDER
Chaitanyais leading bulk manufacturer of various proteins and protein products since1987. Wheat Protein Hydrolysate is extracted from Non- GMO Wheat Gluten bycontrolled enzymatic hydrolysis.
WheatProtein Hydrolysate is a spray dried, free flowing, hygroscopic powder &reach source of nutrients like essential and non-essential amino acids, shortchain peptides etc.
SpecificationData Sheet
PRODUCT | WHEAT PROTEIN HYDROLYSATE. 75 – 80 % POWDER | |
APPLICATIONS | IT IS USED IN NUTRACEUTICAL & HEALTH CARE & SPORT NUTRITION PREPARATIONS LIKE LIQUID TONIC, & PROTEIN FOODS ETC. | |
DESCRIPTION | A FINE, FREE FLOWING SLIGHTLY HYGROSCOPIC, SPRAY DRIED POWDER CONTAINING MIXTURE OF PEPTIDES & FREE AMINO ACIDS,DERIVED FROM HIGH QUALITY NON-GMO WHEAT PROTEIN BY CONTROLLED HYDROLYSIS.[l1] COLOUR | BROWNISH COLOURED POWDER. |
SOLUBILITY | 2 % SOLUTION IN WATER IS CLEAR. | |
pH OF 2 % SOLUTION | 4.50 TO 6.50 AT 270C. | |
LOSS ON DRYING | NMT 7.00 % W/W AS ESTIMATED BY AOAC METHOD. | |
CHEMICAL PARAMETERS: (ON DRY WT. BASIS) | ||
TOTAL NITROGEN(N) | NLT 12.00 % W/W ESTIMATED BY KJELDAHL’S METHOD. | |
TOTAL PROTEIN | NLT 75.00 %W/W AS ESTIMATED BY KJELDAHL’S METHOD. | |
RESIDUE ON IGNESION | NMT 6.00 % W/W AS ESTIMATED BY AOAC METHOD. | |
MICROBIOLOGICAL PARAMETER: | ||
TOTAL PLATE COUNT | NMT 10,000 CFU PER GRAM. | |
YEAST & MOULDS | ABSENT. | |
E. coli. | ABSENT. | |
SALMONELLA | ABSENT. | |
We Also Offer Tailor – Made Product As Per Customer’s Requirement. | ||
- 200 Per Year
- 10 Days
- 25 Kg In HDPE Drums /Multiwall BOPP paper bag
- Middle East, Central America, Asia
- All India
S. No. 120/2, Umbarnala Road, Laxmi Nagar, Malkapur, Buldana Maharashtra India +918037301418
Phone :+918037301418